TYPES OF SEAFOOD | DISHES | PRICE |
Oyster | Fresh Oyster (with homemade sauce) |
RM 6.00 each |
Baked Oyster | RM 6.50 each | |
Lobster | Lobster Thermidor | Live lobster: RM 24.00 per 100g
Frozen lobster: RM 18.00 per 100g |
Lobster Soup | ||
Steamed Lobster | ||
Black Pepper Lobster | ||
Lobster Sashimi | ||
Prawn | Oatmeal Fried Prawn | Mix sizes: RM 11.00 per 100g
King sizes: RM 13.00 per 100g |
Garlic Prawn | ||
Baked Prawn | ||
Asam Prawn | ||
Steamed Prawn (with Chinese wine) | ||
Tomyam Prawn | ||
Sweet & Sour Prawn | ||
Salt & Pepper Prawn | ||
Salad Prawn | ||
Cheese Prawn | ||
Curry Prawn | ||
Crab | Baked Crab | RM 8.00 per 100g (min order 2 nos) |
Sweet & Sour Crab | ||
Black Pepper Crab | ||
Steamed Crab | ||
Chilli Crab | ||
Mantis Prawn | Salt & Pepper Mantis Prawn | Live Mantis Prawn: RM 14.00 per 100g (min order 2 nos) |
Cheese Mantis Prawn | ||
Baked Mantis Prawn | ||
Steamed Mantis Prawn (with chinese wine) | ||
Fish | Chinese Pomfret | RM 11.00 per 100g |
White Pomfret | RM 11.00 per 100g | |
Black Pomfret | RM 8.00 per 100g | |
Siakap | Cultured – RM 7.00 per 100g
Sea Water – RM 8.00 per 100g |
|
Sea Garupa | Frozen – RM 11.00 per 100g
Live – RM 13.00 per 100g |
|
Soon Hong | RM 11.00 per 100g | |
Red Snapper | RM 10.00 per 100g | |
Senangin | RM 7.00 per 100g | |
Fish Dishes | Curry Fish | |
Steamed Fish | ||
Tomyam Fish | ||
Fried Fish with Soy Sauce | ||
Fried and Steamed Fish | ||
Fried Fish with Chili Padi | ||
Sweet & Sour Fish | ||
Sotong | Deep Fried Sotong | RM 11.00 / RM 17.00 / RM25.00 |
Black Pepper Sotong | ||
Sotong Fried with Chili | ||
Mantis Prawn Meat | Oatmeal Fried Mantis Prawn | RM 13.00 / RM 20.00 / RM25.00 |
Mantis Prawn Fried with Chili | ||
Black Pepper Mantis Prawn | ||
Salad Mantis Prawn | ||
Bamboo Shell | Bamboo Shell Fried with Chili | RM 12.00 / RM 18.00 / RM 22.00 |
Bamboo Shell Fried with Ginger | ||
Bamboo Shell Fried with Kam Haeng | ||
Clams | Clams Fried with Chili | RM 11.00 / RM 17.00 / RM25.00 |
Clams Fried with Ginger | ||
Scallop | Steamed Scallop | RM 28.00 |
Baked Scallop | RM 33.00 | |
Paddy Frog | Steamed Paddy Frog with Chicken Essence | RM 30.00 / RM 50.00 |
Paddy Frog Fried with Dry Chili | RM 22.00 / RM 44.00 | |
Paddy Frog Fried with Ginger | ||
Chicken | Inchi Chicken | RM 11.00 / RM 18.00 / RM 27.00 |
Balacan Chicken | ||
Pork | Pork Leg Thai Style | RM 30.00 |
Bai Kut Ong | RM 11.00 / RM 22.00 / RM 33.00 | |
Homade Tau Fu | Tau Fu Crab Meat | RM 3.00 per piece |
Tau Fu Fried with Chopper Pork & Salted Fish | ||
Tau Fu Fried with Mix Vegetables | ||
Steamed Tau Fu | RM 2.80 per piece | |
Soup | Seaweed Soup | RM 7.00 / RM 12.00 / RM 18.00 |
Mix Vegetables Soup | ||
Vegetables | Fried Sambai Kang Kong | RM 9.00 / RM 14.00 / RM 19.00 |
Fried Brussels Sprout | ||
Fried Bean Sprout with Salted Fish | ||
Fried You Mak | ||
Fried E.P Vegetables | ||
Fried Mix Vegetables | RM 10.00 / RM 16.00 / RM 20.00 | |
Foo Yong Hai | RM 13.00 / RM 18.00 / RM 22.00 | |
Rice & Noodles | Fried Rice | RM 9.00 / RM 14.00 / RM 19.00 |
Maggie Mee (fried or soup) |
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Bee Hoon | ||
Fried Bee Hoon Mee | ||
Tomyam Bee Hoon | RM 11.00 / RM 16.00 / RM 20.00 | |
Fried Salted Fish Bee Hoon | ||
Fried Pork Leg Bee Hoon | RM 20.00 / RM 24.00 / RM 28.00 | |
Porridge | Hainan Seafood Porridge (available either crab, prawn or fish) |
Seasonal Price |
Appetizer | Hainan Spring Rolls (min order 2 rolls) |
RM 4.50 per rolls |
Restaurant Menu